No Viking is Complete Without His Mead
February 5th, 2009 Posted in Food
If you’re one of us who runs around in his codpiece, cape, and horned helmet, you’ll recognize that feeling. That feeling that something is missing. The feeling that drinking a bud light just isn’t the right choice… for you.
But where can you get the appropriate beverage?
The local supermarket doesn’t stock it, and that nasty honey wheat ale you tried at Taco Mac just won’t cut it.
What’s a viking to do?
Make your own mead!
With just honey, yeast and time, you’ll be on your way to the true prison wine viking experience.
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Tags: fermenting, Food













February 9th, 2009 at 1:20 pm
This is great! The Walmart smiley balloon means quality!
February 9th, 2009 at 2:28 pm
Thanks!
Also, thank you for the great article. I’m actually going to try this at some point. I just have to convince the wife that letting something ferment in the house on purpose is a good thing.
If I can convince her about the mead, then sauerkraut is next!